Arugula, Heirloom Tomato & Whipped Ricotta Salad
Serves 4 - 6
Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemon-y, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness.
Salad Ingredients:
15 oz fresh ricotta cheese
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon kosher salt
6 oz arugula
Heirloom cherry tomatoes
Basil, chifonade cut for garnishing
Vinaigrette Ingredients:
3 tablespoons olive oil
1 tablespoon white wine vinegar
Juice of half a lemon
Salt and pepper
Directions:
1. In a food processor or high-powered blender, whip the ricotta with olive oil, fresh lemon juice, lemon zest, and salt until very smooth.
2. Whisk the vinaigrette ingredients together in a small jar.
3. Toss the arugula with the vinaigrette. Spread the ricotta on a large serving plate.
4. Top the ricotta layer with arugula, heirloom cherry tomatoes, and a garnish of basil.
